Flavours

Cake Flavours & Fillings

Your guests will be after another slice once they taste one of these flavours from our menu. Using the best available ingredients, including organic eggs, high quality chocolate and vanilla, and seasonal fruit where possible. 

Below is a list of our cake flavours and fillings. This is not an exhaustive list, so please ask if there is something we can create for you. Many people choose to have a different flavour for each tier.

All our fondant covered cakes are frosted with a thin layer of chocolate ganache (surrounds the cake under icing for stability and a clean finish).

Cake Flavours

Goes well with

Vanilla bean sponge

Strawberry/raspberry conserve, passion fruit buttercream, vanilla bean buttercream, salted caramel buttercream

Rich fruit

Ganache

Chocolate

Chocolate buttercream/ganache, espresso buttercream, salted caramel buttercream, nutella buttercream

Italian hazelnut cake

Nutella buttercream

Real strawberry sponge

Strawberry buttercream

Lemon sponge

Lemon curd/lemon thyme curd/passion fruit

buttercream/lemon buttercream

Whisky soaked carrot cake

Cream cheese buttercream

Coconut sponge

Toasted coconut buttercream/passion fruit buttercream

Pumpkin spice sponge

Espresso buttercream, orange buttercream

Persian love cake (delicate cardamom sponge)

Pistachio buttercream

Industry standard servings 

Pan Shape

Size

Number of servings

Round

4”

8

 

6”

12

 

8”

24

 

9”

32

 

10”

38

 

12”

56

Square

6”

18

 

8”

32

 

10”

50

 

12”

72

 

The table above is an industry standard cake-serving chart that is used as a guideline for caterers and reception venues for cutting and serving. Cake slices are 1″ wide x 2″ deep and 4" tall. Cake Me Up! cakes are taller than industry standard sizes, usually between 5- 5.5" in height per tier, hence you get more cake for your money. It is better to overestimate and have leftover cake than to underestimate and your guests miss out on a slice!